Where to start making playoff-forward fantasy football roster moves

The worst two minutes at a fondue restaurant are waiting for the first batch of bites to finish cooking. You’re hungry, you’re ready to eat now, but you have to wait until just the right time to pull the morsels from the broth if you want them to taste as good as possible.

A little too early and it is a bit undercooked. A little too late and it is tough, dry and without flavor.

But pull at just the right time … and it’s a party in your mouth.

Think of your fantasy roster as a football-fondue set. Your roster spots are simmering and warming, and at just the right time, you can make some shrewd moves to make your team as tasty as possible entering the fantasy playoffs.